Story by Brooke Harman and Maggie Vanoni

Photos courtesy of Peter Laufer

Story by Carly Belin

Photos courtesy of DuckTV

I heard about a student club called DuckTV during the first week of my freshman fall term at the UO School of Journalism and Communication. DuckTV is the student-run television network, with news, sports, and creative shows. A part of me had always had an interest in being a newscaster, so I decided that I would audition.

Above: Super-J students take in the city skyline with their devices of choice. Photo by Francesca Fontana.

Story by Srushti Kamat

Story by Abigail Winn

Story by Ryan Seibold

Photo by Margaret Conners

Story by Levi Gittleman

After more than 20 hours of traveling and four airplane meals, I was ready for something sautéed from the street vendors of Jakarta, Indonesia.

So our gang of six, which included some seriously talented journalism students — Andy Field, Emerson Malone, Nicole Bales, Charlie Craft, Franziska Monahan and myself — took a taxi to a nearby restaurant called Nasi Uduk Dan Ayam Goreng Lahap, which roughly translates to “delicious fried meat and rice.”

Story by Becky Hoag

Photos by Brandon Taylor