#WindyCityDucks: Curious in Chicago


Above: Super-J students take in the city skyline with their devices of choice. Photo by Francesca Fontana.
Story by Srushti Kamat
Story by Abigail Winn

Story by Ryan Seibold
Photo by Margaret Conners

Story by Levi Gittleman
After more than 20 hours of traveling and four airplane meals, I was ready for something sautéed from the street vendors of Jakarta, Indonesia.
So our gang of six, which included some seriously talented journalism students — Andy Field, Emerson Malone, Nicole Bales, Charlie Craft, Franziska Monahan and myself — took a taxi to a nearby restaurant called Nasi Uduk Dan Ayam Goreng Lahap, which roughly translates to “delicious fried meat and rice.”
Story by Becky Hoag
Photos by Brandon Taylor
Story and photo by Emily Torres
As students of the UO School of Journalism and Communication, we pride ourselves on the level of preparedness our professors and peers have instilled in us, and these skills give us the confidence we need to go out and launch our careers after graduation. No matter what area of study our emphasis is in — journalism, public relations, advertising or media studies — we all are here to learn how to take our storytelling to the next level.