Peter Laufer, SOJC James N. Wallace Chair of Journalism, and cowriter Sheila Swan have released a third edition of “Neon Nevada,” a photo book celebrating the mark Neon signs have left on Nevada.  

Whitney Phillips, SOJC assistant professor of media ethics and digital platforms, talks to the New York Times about why misinformation proliferates on the right and the left during election season.

In the second of a two-part series, Professor of Practice Damian Radcliffe offers solutions to the issues facing food journalism, inspired by the UO study-abroad trip he led this summer in France.

Peter Laufer, a journalism professor who often writes about animal welfare, was interviewed on the HBO docuseries Chimp Crazy, which spotlights the perils of keeping wild animals as pets.

The Journalism Learning Initiative, led by SOJC Associate Professor Ed Madison, and the state Department of Education have launched an AI career planning guide for high school students.

Professor of Practice Damian Radcliffe writes about five key challenges facing modern food journalism, inspired by the UO Food Journalism in France study-abroad trip he led students on this summer.

SOJC Associate Professor Bish Sen, who has taught a course on reality TV for more than a decade, explains in a Vogue article how the genre can influence viewers and bring out the worst in all of us.

Whitney Phillips, assistant professor of media studies at the SOJC, was quoted in the Washington Post comparing the impact of the average millennial’s digital footprint to that of a vice-presidential candidate.

Andrew DeVigal, director of the SOJC's Agora Journalism Center, talked about how to save local media on the Jefferson Exchange. He appeared with Maya Chupkov from Common Cause California.

Charlie Butler, SOJC professor of practice, followed the journey of Olympic rower Charlotte Buck in her quest for a medal in Paris. The profile appeared in the Columbia University alumni magazine.